May Papertrey Ink Release

Hey Everyone! Today, I'm sharing a few projects featuring some of the new items forPapertrey Ink's May Release. I hope you enjoyed the projects. Thanks for taking time to stop by to see what I created. I'm truly grateful to have worked with the design team this month on the release. Have a wonderful Friday and weekend!

Instructions

1. Trim kraft cardstock to create an A2 card base.
2. Stamp background pattern on cream cardstock, cut into a square, corner round the edges, and ink.
3. Die cut square from felt and stitch around the border, then mat on scalloped square die cut.
4. Stamp balloons on summer sunrise cardstock, color, cut out, and pop off felt square.
5. Adhere focal point to stamped patterned paper.
6. Stamp sentiment and add rhinestones.
7. Pop focal point off card front center. Add sentiment strip.
8. Stamp 'rainbow' on card sides to create a scalloped design.

Supplies

Stamps :: Year of Flowers: Lily of the Valley (sentiment), Up, Up & Away (balloons), Background Basics: Geometrics (pattern)

Ink :: summer sunrise; Copic - RV04, E35; Ranger - old paper; SU! - chocolate chip

Cardstock :: kraft, vintage cream, berry sorbet, summer sunrise

Embellishments :: simply chartreuse felt, KaiserCraft - rhinestones

Tools :: Spellbinders™ - classic squares small nestabilities, classic scalloped squares large nestabilities (S4-128 , S4-127 ), wizard; We R Memory Keepers - corner chomper

Instructions

1. Trim rustic cream cardstock and stamp 'post cards' in various inks to create your own patterned paper. Ink the paper and adhere on a hawaiian shores A2 card base.
2. Trim kraft cardstock strip.
3. Stamp 'surfboard' on kraft cardstock, then again on hawaiian shores, then again on berry sorbet cardstocks.
4. Trim surfboard from hawaiian shores cardstock and add foam adhesive only to the middle and top of the board. Add regular adhesive to the bottom of the board and align with 'sand.' This makes the board look realistic.
5. Trim flower from surfboard stamped on berry sorbet cardstock and pop off hawaiian shores surfboard. Add rhinestone.
6. Stamp sentiment.
7. Stamp flower on berry sorbet cardstock, cut out, add rhinestone.
8. Pop kraft cardstock off stamped background paper, then pop flower off lower left corner.

Supplies

Stamps :: Aloha

Ink :: spring moss, berry sorbet, hawaiian shores, summer sunrise; Ranger - old paper

Cardstock :: hawaiian shores, rustic cream, kraft, berry sorbet

Embellishments :: KaiserCraft - rhinestones

Instructions

1. Assemble box. See Click Simple template.
2. Trim dotty biscotti patterned paper strip and adhere.
3. Add ruffled ribbon using lemon tart satin ribbon.
4. Add brown grosgrain ribbon.
5. Stamp sentiment on circle die cut and ink. Add rhinestone.
6. On inside, trim patterned paper, then add notebook. I cut the notebook down with a trimmer and sanded the edge.
7. Inside the envelope are handmade notecards for the recipient.
8. Ink the entire project.

Supplies

Stamps :: just for you (sentiment), up,up & away (flower)

Ink :: berry sorbet; SU! - chocolate chip; Ranger - old paper

Cardstock :: rustic cream, lemon tart, kraft

Patterned Paper :: dotty biscotti

Embellishments :: dark chocolate grosgrain ribbon, lemon tart satin ribbon; KaiserCraft - rhinestone; notebook

Tools :: My Timeless Templates (PTI) - All Boxed Up; Spellbinders - standard circle large nestabilities (S4-114)

Inside View

Instructions

1. Trim rustic cream cardstock to create an A2 card base.
2. Stamp images and heat emboss with brown embossing powder.
3. Stamp sentiment in berry sorbet ink.
4. Repeat with various images and sentiments.

Supplies

Stamps :: take three: summer

Ink :: Versamark; berry sorbet

Cardstock :: rustic cream

Embellishments :: American Crafts - chestnut embossing powder

Tools :: heat gun

Notecards in Project